What's On

Join us for our second wine dinner of the year in collaboration Jane & Tony Groves from Flinders Truffles. This will be full of funny banter exploring and understanding the mysterious truffle! The dinner will be hosted by Nick Dodds who has already raided Davids cellar and found some Alsace Grand Cru Riesling, Hurley Pinot Noir and Barberessco! Our chefs, led by Lachlan Thorn are busy curating a Japanese inspired menu. Four courses with matched wines at shared tables.

Please contact us directly with any dietaries and we will do our best to accomodate.

Join us for a night of fun, food and dancing with DJ Nutty riding the decks. Put on your best threads and invite your mates to catch up at South Beach and dance the night away. Our chefs will be knocking up some great canapes as well as mini souvlakis. Entry gets you a drink on arrival, canapes and DJ.

Drinks will be available at bar prices.

Canapes served from 7-9pm.

Join us for a special four-course wine dinner, where Nick Dodds from Vintage Wine Company and Ash Ratcliffe from Ricca Terra Wines will guide us through these exciting varieties, comparing them with more traditional Australian wines and sharing the stories behind this shift in modern winemaking.

Each course will be matched with wines and paired with beautiful food from the South Beach kitchen.

Four-course dinner with matched wines. Shared tables.

Please contact us directly regarding individual dietary requirements and we will do our best to accommodate. Bookings essential.

Seafood Night at South Beach is all about sharing.

A generous seafood platter featuring half bugs, freshly shucked oysters, cold prawns, fried fish and calamari — served with classic sides of chips, Mary Rose sauce and tartare.

$60 per person. Strictly limited to 75 guests, so bookings are strongly recommended.

Summer at South Beach has a different rhythm. Long afternoons that drift into golden hour, the sound of the coast in the background, plates landing in the middle of the table and cold drinks in hand.

We're now open Thursday to Sunday until late, rolling out our new afternoon menu built for sharing — from a chef-selected Feed Me experience to prawn and crab rolls, crispy fish buns, rice paper rolls, San choy bow and seasoned fries made for grazing with friends.

Add a spritz, a frozen margarita, or a cold beer from the tap, settle in, and let the afternoon turn into evening.

It's relaxed, a little unexpected, and exactly how summer should feel at South Beach — where our locals settle in and first-timers discover why.

Following increased demand from our favourite crowd, Seafood Paella Night is back at South Beach.

Big pans, bold flavours, and the perfect excuse to settle in and share.

We're open Saturday 17th for a big night at South Beach.

Hot off the grill — shredded Greek lamb served with warm pita, feta and tomato salad, garlic sauce, and paprika fries. Bold flavours, made to be enjoyed South Beach style alongside great drinks and seaside vibes.

DJ Nutty on the decks to carry the night through.

Walk-ins welcome, however limited numbers means bookings are recommended.